Quote:
Originally Posted by jyl
Now, for something a little different. Has anyone tried using a syringe and needle, and injecting weird and flavourful stuff into the chicken? I mean, like horseradish, wasabi, hot pepper oil, Dijon mustard, etc?
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I use a syringe for various things. Injecting Jack Daniels into roast ham is a favourite. Also great is injecting rum into a watermelon, and letting this sit in the fridge for a day or so.
For chicken, I have used the syringe to inject molten butter under the skin.