[herr_oberst]

I bought a nice set of Cuisinart SS pots n pans a while back, very good quality, very thick bases, great reviews from the interwebs.

. . . Problem is, every time I try to cook an egg, it sticks badly to the bottom.

I've tried butter, (salted and unsalted), canola, pam, margarine, various heats, organic eggs, and still the same results.

Can anybody advise me? I'm not much of a cook, but like most bachelors, I can cook breakfast, cheese sandwiches and stir fry and I've never had this issue before. (but I've only used teflon before)

My stove is electric. Is there an optimum temp. that is advisable to cook eggs in SS?
( I have an infrared thermometer. )