[Dottore]

Herr Oberst!

I hate to say this here, but Cuisinart only makes crap. It was a fine French family-owned brand when I was a child, but since they've gone public and moved all their production to China etc.—they have become known only for ueber-crap. "ober-crap" if you like. I know of no serious cook who would even consider buying a Cusinart product. Seriously. They have become the Yugo of kitchen ware.

That said, I would always cook eggs on cast-iron or a coated pan in any case. Get a large coated Vollrath pan for example. These things will only cost you $20—and they'll last forever—but you actually have to go to a restaurant supply store to buy them (which you should be doing anyway because these places are much cheaper and better than ordinary cookware shops).