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Lookin good Tobra. Well planned out. Those little hot peppers can be dried and will season stir fry oil nicely.
I picked about a gallon of cherry/grape tomatoes today, but had to sit and dig through the jungle. Thankfully it hasen't rained for a while.
Next year we'll thin it out, and plant less(lol).
The cukecumbers were producing about 1/2 gallon for a couple days, then they all croaked.
We have some kind of a plant rust in the area which is getting into the pole beans, and making the oaks drop their leaves early.
Here's a recipe for cherry tomatoes:
1. Get flat pan very hot with olive oil and garlic.
2. Toss in tomatoes and a little basil. Cook briefly with stirring. The skins will soften but not pop.
3. Add little sugar, s&p and butter and serve.
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