Quote:
Originally Posted by Shaun 84 Targa
Sautéed fois gras with an apple cognac demi cream
Maine lobster and butter
Cassoulet
Sweetbreads with shrimp/tarragon sauce
Chilled raspberry-sauterne soup
Ribeye, first smoked then grilled with a bordelaise
Lamb chops and black cherry demi glace
nice Chateauneuf du Pape
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My mouth started to water as I read that!
