Since I haven't eaten meat in 26 years, I wonder if I'd enjoy a big thick cut of prime rib with horseradish and a baked potato along with some tender buttered young asparagus spears.
I used to like that for a special occasion. Oh well, if I didn't, I'd still have the other 2. Back in the day I used to like washing it all down with a sparkling wine. I've found a few good ones, but champagne will do. There was this one sparkling vouvray.........
I guess being executed is a special occasion.
