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Simple recipe that I use frequently

Wok with oil heated very high...

In a Food Processor Puree

1 large or 2 small Onions
Several Cloves of Garlic
1-2 or if you dare 3 heaping Tablespoons of Sambal Oelek...(Ground Chili's)

Place in in WOK and cook for several minutes

Sprinkle or cover 3 or 4 pieces of Chicken I use Thighs...with Turmeric Powder (cover thoroughly)
Place in Wok with Onion mixture and let cook for a few minute to get about 1/2 way cooked

Pour in a Cup to Cup and 1/2 Coconut Milk..I buy the dried packages and mix with about 1 Cup of warm water...Dry packages have less fat in them..or use Frozen Coconut milk if available. Let cook through and through.

I would say use Canned Coconut Milk if that is all that is availbale. The other choices are a bit better.

Put in some Lemongrass and some Viet Fish Sauce/Soy Sauce to salt...

When cooked you can serve with steamed rice or I use cooked Rice Noodles put into the Wok just before serving...

As a variation you can put in some Curry Powder... I use an Indian Madras...

BTW Turmeric is what makes your Mustard Yellow,,and it has positive affects on memory,