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When I was cooking I used to do an orange smoked tuna appetizer. Brine was just soy, rice wine vinegar, orange juice, brown sugar, ginger, garlic and 2 drops of orange oil. brine for 1 hour, smoke for 2 hours, it was like tuna candy. Won a Best of Boston, that was over 20 years ago.
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Tru6 Restoration & Design
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