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Pickles Turned Out SOOO ACIDIC!!!
I made some pickles a week ago. Put in cucumbers, celery, cauliflower, garlic, 1 hot pepper, carrots, and green beans. Boiled a mix of white and cider vinegar and poured it over them. Let them cool and put them in the fridge. They taste delicious but the acidity is unreal high. Could I dilute with some boiling hot water overtop?
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