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Poached Trout?
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javadog
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Join Date: Apr 2005
Location: outta here
Posts: 54,946
I'd lose the trout and poach a halibut fillet in a milk court bouillon, then serve it with a crab sauce. Seems like I have posted the recipes here before. It's pretty idiot-proof.
Of course, that may be a little rich, with the rest of your menu.
JR
09-10-2010, 06:40 AM
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