Thread: Poached Trout?
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gtc gtc is offline
abides.
 
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Join Date: Nov 2006
Location: Seattle, WA
Posts: 8,417
Garage
I like skin if done right, but I've noticed that about 2 out of 3 people I cook fish for don't eat the skin. Still, it looks nice and holds the fish together.
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Graham
1984 Carrera Targa
Old 09-10-2010, 03:40 PM
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