[vash]

for a crowd, i would make a parchment paper pouch for each serving, and bake them. keep it simple. salt, pepper, maybe some capers.

i have "poached" salmon filets by wrapping them into a airtight foil pouch, and slipping the entire thing into simmering water. same deal, salt, pepper, capers. comes out delicious!!

i leave the skin on. i typically dont eat it, tho. my wife does.