Ah bacon, nature's most perfect food.
Their August menu this place
The Winds Cafe and Bakery » dinner had a dish that featured breaded, deep fried bacon. It was exquisite. How often do you get the chance to tell a chef his bacon is exquisite?
My bacon sandwich recipe is simply fried bacon and horseradish on lightly toasted coarse grain bread.
There is a Amish farm near here where they smoke their own bacon. It is amazing - a whole different food from supermarket bacon.
Did you see the Discovery channel program on factory processing of bacon? I stick with the locally made stuff now.