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Registered
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 38,248
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Peaches fresh off the tree in Bakersfield in the late 50's in 100+ degree weather. You talk about some flavor. I haven't had a good peach since.
I wouldn't even want to waste such a thing if I could ever find it in a pie or ice cream. Although my grandma made some hella cobbler.
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