I looked in my trip report from 2005:
"Dinner at Vivaejo Madrid - sister restaurant of Casa Lucio - both on Cava Baja - when the latter turned us away without reservations. Churrasco (?) which is beef seared & sliced & served on a hot clay plate & you finish the cooking at the table. Awesome! . . .
Dinner at Posada de la Villa on the Cava Baja again. Very good atmosphere in this old inn. B. had baby lamb chops - delicious - must be illegal in Canada - the bones were so tiny. I. had veal chop served like the steak the night before on hot clay . . . Wine: Vega Real Reserva 1999 - Ribero del Duero. Bill was 97€."
Report
here.
Ian