Quote:
Originally Posted by vash
i had nothing planned. so i winged it bigtime. it came out effen unbelievable. i made broccoli raab risotto and topped it with some simple pan seared scallops. my wife grubbed it, and loved me some more..hahahha.
later this afternoon, homemade slider burgers, and slow braised baby back ribs (finished on the bbq grill!)..carrot salad. i have my wife's Taiwanese family coming over. i bridge the language barrier with food. |
You were one ingredient away from perfection. Both broccoli rabe and scallops go great with cured pork-think scallops wrapped with bacon, or orrechiette with broccoli rabe and sausage-so I'd have maybe diced up some pancetta or crumbled some sausage into the risotto. Well done in any case, pass the vino rosso.
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