Quote:
Originally Posted by futuresoptions
I have never been to one... How is the quality of the meat? Is it aged/tender? Is it seasoned? is the seasoning any good?
|
People would not fill the place up all day every day at $35-$50 a plate if the meat wasn't good 
__________________
Mike Bradshaw
1980 911SC sunroof coupe, silver/black
Putting the sick back into sycophant!
|