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I am looking for an easy way out. Run the knifes through every so often. I am just lazy that's all. I have all sorts of sharping equip in my woodshop and do a bit of sharping when needed. More then I really want. 15-20 second to draw a knife through a electrical sharpener will be a huge plus in the kitchen for my lazy azz. I must try this AccuSharp first.
Some of you guys sharpen your kitchen knifes only once a year?
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