Quote:
Originally Posted by look 171
I am looking for an easy way out. Run the knifes through every so often. I am just lazy that's all. I have all sorts of sharping equip in my woodshop and do a bit of sharping when needed. More then I really want. 15-20 second to draw a knife through a electrical sharpener will be a huge plus in the kitchen for my lazy azz. I must try this AccuSharp first.
Some of you guys sharpen your kitchen knifes only once a year?
|
the accu-sharp will be your friend.
i pro sharpen my knives once a year, and touch it up with my various, steels, ceramics, accu-sharp periodically. i subcribe to the fact that none of my sharpeners remove any significant material to call it a sharpening. more of a honing.