[jyl]

I was thinking, suppose HFCS are a meaningful contributor to diabetes. Would that substance ever be taken off the market or regulated? The food industry would attack the science like it was global warming. No controlled blinded experiments, no absolute proof, do you want your food prices to soar, think of the jobs, patriotic freedom to eat what we want, the freak hippie leftie greenies want to take your food away, etc etc. It could take a generation for HFCS to ever be taken out of, or strictly limited in, our food. A generation of diabetics.