Quote:
Originally Posted by jyl
I was thinking, suppose HFCS are a meaningful contributor to diabetes. Would that substance ever be taken off the market or regulated? The food industry would attack the science like it was global warming.
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Too late! Watched a pro-HFCS commercial yesterday. The basis of the commercial?
"Sugar is sugar no matter if it comes from cane or corn! How can one be bad and the other isn't?"
Apparently "sugar" now comes in multiple chemical formulas...