Quote:
Originally Posted by vash
living in earthquake-ville, we have a huge pile of beans, rice, and pasta. part of our rations include jarred spagetti sauce. every once in awhile we rotate the old stock out, and we eat it. i admit, it doesnt suck, but it is lacking. any tricks?
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#1. Buy the right Sauce. Ragu Garden Style extra garlic, onions and tomatos.
#2. Cook the sausage externally and prick the skin, to let the oil out
#3. Add Parmesean Cheese.