Quote:
Originally Posted by BeyGon
cook some Italian sausage and put it in while you are heating up the sauce.
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Just did this last week.
I used turkey burger in the mix as well. I like a meaty pasta sauce. I despise runny/thin sauce. It's just not good for dipping your garlic toast.
I also add cinnamon sugar to cut down on heartburn.
One tip I picked up is to NOT rinse the pasta so the sauce sticks to it.