Quote:
Originally Posted by Oh Haha
That's exactly how I do it. I'll try mixing it together next time, though. Thanks for the tip.
In fact, I think we'll be having spaghetti for dinner tomorrow night.  |
You might try using less sauce. Americans tend to dress a pasta with about twice as much sauce as Italians use. The pasta is supposed to be the star of the show; the sauce is just a condiment.
The first time you try pappardelle with porcinis, or with a wild boar ragu, you'll understand the Italians...
JR