Quote:
Originally Posted by Oh Haha
Do you add the parmesean to the sauce while cooking or when plating?
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When cooking. You want it to melt into the sauce to improve the flavor. 1/4-1/2 cup to a full jar. You might start with 1/4 and then add some more at the table.
Also, the Romano/Parmesan mix is VERY good for this.
Do not buy the imitation stuff.