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brown some country style spare ribs and add them and simmer under low heat for an hour+, use a heavy bottom pot and stir every 5-10 minute. crockpot works well too.
to echo JR, we (Italian side of the family) always lightly tossed the pasta (homemade) in sauce just to coat. extra sauce was for meatballs and sausage and bread. I don't think my great grandmother ever bought pasta from the store. good times.
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Tru6 Restoration & Design
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