Quote:
Originally Posted by Jim Bremner
I used mine tonight. Clarified butter with some onions, to serve with Tandori chicken cooked over charcoal, with curried peas & potatoes and Jasmine rice with butter and flame rasins flavored with saffron
I want a LARGE Chiapa, around 18"x28" made of cast iron
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Yum... Can I come over for dinner sometime?
