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Evil Genius
Join Date: May 2006
Location: On top of my BBQ
Posts: 5,649
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Love my cast iron on the Side burner of a bbq to sear a steak both sides to add a peppercorn crust before finishing the steak low and slow on the BBQ. I have 8" 12" and 18" round pans, even a cast iron Wok.
Also cook ALL my bacon outside on the cast iron and side burner, just picked up a heavy round cast iron flat round "bacon press" to keep the bacon flat while cooking, or helps press a steak down to sear too........
wish I would of started on cast iron yearsssssssssss ago.
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