Quote:
Originally Posted by Jim Bremner
My go to pan is a 18" aluminum pan that's about 1/4" thick! We bought it from Smart & Final and it's NSF rated.
I used to have 4 sons at home and I was tired of cooking in two pans
I buffed it for several hours with 0000 steel wool to a mirror shine! It needs 30 minutes worth of polishing every 3 or 4 months to keep it slick.
I use it when I make big meals that don't need to finish like a cast iron pan will.
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I prefer aluminum pans too. I don't really believe the alzheimer's connection.