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I've had a pressure cooker for ever. They're good for cooking things like Milt mentioned. Also really good for making tough cuts and tough types of meat (Corned beef comes to mind) tender without being dry. I also use mine as a plain old cooking pot. The gasket on mine is so old I can't even remember how old it is or the pressure cooker. It's an old Presto aluminum pressure cooker.
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Marv Evans
'69 911E
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