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A good server is the ultimate sales person.
They have to be able to 'read' their client in a few moments and provide the kind and level of service which makes that client comfortable without having it seem to be any great effort. (well maybe a little effort)
They become the client's advocate in the restaurant. It is their job to communicate the restaurant's abilities (and perhaps its limitations) to ensure the diner had the best experience they can have.
Tain't easy.
Les
__________________
Best
Les
My train of thought has been replaced by a bumper car.
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