On Sunday I Qued a rack of Pork Ribs..they was lip smackin, finger lickin GOOOOD. Today I made a slew of Beef Ribs and ya can see just how GOOOD they was by the honorary Dale of mine chewin on a bone.
On Sunday I was takin aback by just how good they was. Today they was SUBERB. So what is makin the diff, well it was the Wood Smoke Chips...Awhile back a friend gave me a 20lb bag of Jim Beam Bourbon chips...that he had gotten from a friend and since he couldn't use em he gave em to me. What the fk makes em so Goood. I took a look at the package and they was made in 1994. So all that Bourbon Gooooodness in the chips has MELLOWED over the years to make em SPECIAL...That's 20 year old Bourbon flavor in those chips. WOW..
