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not as smart as I think
Join Date: Oct 2006
Location: Northern California
Posts: 769
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While I have not done ribs on my kettle, I have done them in my smoker. I have tried it with the 3-2-1 method as well as simply leaving them in there for 4-5 hours. Both ways yielded excellent results (although slightly different).
I agree with the rub. I have found a lot of Paprika with some fresh ground black pepper, garlic, and onion powder makes for a nice flavor.
Removing the membrane while perhaps not necessary for edible ribs, sure helps put them over the top.
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1978 911SC stock-SOLD
1985 911 Carrera Stock
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