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Registered lurker
Join Date: Jul 2004
Location: The east side of the Midwest.
Posts: 579
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How 'bout buffalo chicken dip?
2 big cans of chicken (like the big cans of tuna) get all white meat
1 cup ranch dressing
2 - 8 oz. bars of cream cheese
1 cup of "orange" cheese (pick your flavor just orange in color)
1/2 cup of Frank's Red Hot Sauce (not the buffalo kind)
Mix all ingredients in the smallest crock pot you have and warm it up
Mixing is the hardest part (think about the cream cheese bars) but I use a mixer and it isn't too bad.
Buy the "Scoops" style tortilla chips.
We leave the dip in the crock pot at the get together and people just scoop some out onto their plate. It is a good "grazing" appetizer this way because the crock pot keeps it ready (stir occasionally)
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Jeff
'79 Widebody SC
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