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Ingredients (available at any nice grocery, e.g. Whole Foods)
Smoked salmon
Cooked jumbo shrimp
Mascarpone cheese ( a soft Italian cheese, similar consistency to cream cheese and sold in a tub)
Instructions:
The salmon comes already cut into slices, each slice should be around 2X3. Take one of these slices and lay it flat on a plate.
Put a dab of mascarpone in center of salmon, around 1 tablespoon
Put a cooked shrimp on top of the mascarpone so that the tail is just off the salmon
Roll up the salmon around the shrimp... the mascarpone will hold it all together. The shrimp tail will be sticking out to serve as a handle.
This is a great app, easy to make but classy looking and tasting.
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Grant
In the stable: 1938 Buick Special model 41, 1963 Solex 2200, 1973 Vespa Primavera 125, 1974 Vespa Rally 200, 1986 VW Vanagon Syncro Westfalia, 1989 VW Doka Tristar, 1995 Toyota Land Cruiser, 2011 Pursuit 315 OS, 2022 Tesla Y
Gone but not forgotten: 1973 VW Beetle, 1989 Porsche 944, 2008 R56 Mini Cooper S
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