[silverc4s]

This a recipe from a favorite uncle of mine - a great amateur cook.

6-12 whole fresh Zuch's, about 1-2 per guest
fresh shredded Parmigiana, Romano, or both
fresh garlic
salt, pepper
butter

finely chop 1 clove garlic per Zucchini
melt 1 tbsp butter per Zucchini, and add the chopped garlic
clip tops from both ends of Zucchini, wash with cold water
carefully slice each Zuch in half lengthwise
arrange all cut halves on foil covered sheet pan
brush liberally with garlic / butter mixture, including chopped garlic as you go.
liberally coat all Zuch halves with the grated cheese

10 - 15 minutes prior to serving, place under HOT broiler until cheese melts & starts to brown

Remove from oven, carefully arrange on serving plate with tongs.

Serve while still hot and crunchy.


Great appetizer, with white wine; or as a vegetable for those that do not normally eat vegetables..