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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,868
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The potatoes will be sauced and cheesed?
If so, maybe coordinate both sauces to be white. Purée mushrooms, white wine, dairy and flour/roux/cornstarch as needed.
Just thinking that red and white sauces mixing on plate will be unattractive. Unless you will use TV trays . . .
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