Thread: Need suggestions for a sauce
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Shaun @ Tru6 Shaun @ Tru6 is online now
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Join Date: Dec 2001
Location: Cambridge, MA
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John the potatoes are cooking in a bath of cream that will reduce down, shredded gruyere under the broiler to finish. No real sauce as the potatoes absorb a lot of the cream.
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Old 11-07-2010, 12:59 PM
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