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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Now that I have had my two minutes and feel so much better....the sauce I promised is not much different than presented. For your sauce some DRIED TOMATOES added for steak is wondrful.
Usually a coupla Shallots chopped a coupla Mushrooms chopped, a nip of Garlic. salt & Pepper sauted in butter or olive oil. A bit of Marsala, Sweet or dry Sherry, Red or white wine or Brandy, a touch of beef or chicken stock. A touch of Chervil and a coupla tlb spoons of Heavy whipping Cream.
Than you can make additions as the meat requires..Dried Tomatoes, Dijon Mustard, Dried red Chili Flakes or some sour Cream all add a touch of panach to the sauce.
Tonight it was oven baked Pork Chops with a cream sauce, Corn on the Cob and a Salad. Apple for desert.
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Last edited by tabs; 11-07-2010 at 07:40 PM..
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