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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,869
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I want a probe measuring internal temp of the meat.
It seems like it should be pretty easy for a manufacturer, to have a terminal on the inside of the lid and a corresponding terminal on the outside. Plug the probe into one, plug the display into the other. Pressure cookers have rubber seals so this fitting can too, if it is necessary.
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