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83 911 Production Cab #10
Join Date: Jun 2009
Location: Ottawa, Ontario, Canada
Posts: 11,134
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Quote:
Originally Posted by imcarthur
I opened a bad bottle of good wine.
It is triply tragic since 1) it's our anniversary 2) I was really looking forward to it 3) I have nurtured that bottle since its release. I have lovingly temperature-controlled it (more or less), in a nice dark vibration-free space & STILL it died.
A Pauillac. C'est domage. 
A bottle of burgundy - Joblot's 99 Givry Clos Du Cellier Aux Moines has jumped to the rescue & all appears well - if a tad chilled - at present. The hunk of red meat is roasting.
Ian
(Note the clever product & endorsements in the photo - the book was just to hide clutter - but it is very good & it was bought on the recommendation of a thread here) |
Sound like a Return trip to the LCBO...
We are having a Carbarnet Franc (through a Vinturi) from Niagara with the roast 
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Who Will Live... Will See 
83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger
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