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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,869
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This is for cooking, believe it or not. I see a lot of pressure cooker recipes say "cook for X minutes then check that internal temp is Y" and it seems like a pain to release the pressure, open the cooker, check the temp, close the cooker, re-heat to build temp back, etc. I want to have a constant temp readout.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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