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Well that's pretty mundane, I'm thinking my direct read gauge will not work in a 15 psi 250˚+ atmosphere. you need to imbed a small temp probe deep in what ever you want to cook to make this happen. But, try the probe type with a long cable. or a Fluke temp probe. Small hole is all you need, just silicone it in.
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08 Cayenne Turbo
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