[masraum]

I grew up with it. My mother would give me cottage cheese with canned pears, peaches, fruit cocktail or apple sauce. My father would sometimes make a chip dip that was made, I think, of cottage cheese blended with salt, pepper, chopped green onions, chopped bell peppers and grated carrots stirred into it.

I never really hear anyone talk about it, but it's always at the store. From time to time (every couple of years), I'll grab some cottage cheese and some apple sauce. I think it make a decent small meal/snack.

Just wondering, do you eat it, do you care about the curd size, what do you do with it or put it in?