[jyl]

My sister is doing the turkey again this year. She starts it at her house, then brings it here, pours off the drippings and starts the gravy, while the bird finishes in my roaster. Works well. I don't know if she brines, bags or bastes - I'm not that into turkey. She's also bringing a couple of pies. I'm doing the other main - not sure what, thinking about osso buco? I want to play with my new pressure cooker. Also on the list to make: creamed corn, mashed potatoes, green bean casserole, and I'm looking for something interesting to do with sweet potato. We are staying real traditional this year.