Thread: oh my..my BIL is cooking this year's turkey.
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javadog javadog is online now
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Join Date: Apr 2005
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I've used Alton's brining recipe before and 36 hours was too long. I can't imagine twice that... I suppose it depends on how salty the brine is...

JR
Old 11-21-2010, 10:50 PM
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