Thread: oh my..my BIL is cooking this year's turkey.
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dtw dtw is offline
GAFB
 
Join Date: Dec 1999
Location: Raleigh, NC, USA
Posts: 7,842
Super salty. Good call...I'll wait.

Quote:
I've used Alton's brining recipe before and 36 hours was too long. I can't imagine twice that... I suppose it depends on how salty the brine is...



JR
Old 11-22-2010, 04:32 AM
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