[Zeke]

If it falls off the bone too easily, it might be a bit overdone. But, if the meat glistens with moisture after being cut, it's right. Uncarved turkeys will continue to cook out of the oven for at least 30 minutes. It takes another several minutes for the meat to firm up for carving.

I leave mine in the kitchen and serve slices on a heated plate. We used to pass different serving dishes around the table. Now we do it buffet style.