[masraum]

Originally Posted by stomachmonkey

EX: Grilling chicken. They carry the raw chicken to the grill on a plate and will put the cooked chicken back on the plate without washing it first.

So, I think there is a balance. I think we as a society have gone off the deep end about germs. I think people that are germ-ophobic or are nearly, are at an all time high. I think people need to relax some.

But, regarding the above. I don't put raw meat of any kind (but if there's got to be a worst, it would be chicken) on a plate, then cook the food, then use anything but fresh or washed stuff (plates, utensils, etc...) with the cooked that were used with the raw.