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Join Date: Sep 2003
Location: in my mind.
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you deboned OXtail?!! wasnt that very difficult? cook it and debone after you cook it next time?

i have used a pressure cooker. i let the veggies get obliterated, and strained and gushed them thru a mesh strainer..made a thick sauce. i roasted (more) veggies on a big sheet, and added the them at the end to the stew.
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Old 11-23-2010, 08:53 AM
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