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you deboned OXtail?!! wasnt that very difficult? cook it and debone after you cook it next time?
i have used a pressure cooker. i let the veggies get obliterated, and strained and gushed them thru a mesh strainer..made a thick sauce. i roasted (more) veggies on a big sheet, and added the them at the end to the stew.
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poof! gone
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